Boakes, E.H., Dalin, C., Etard, A. et al. Impacts of the global food system on terrestrial biodiversity from land use and climate change. Nat Commun

Objective:

• Examine the international production-based and consumption-based footprints of food-related commodities in 2011 in terms of land area, species richness, rarity-weighted species richness

Case:

• Global countries

Methodology:

• Leontief

Data Source

• MRIO: EXIOBASE 3

Findings:

• Regions with high production-based footprint tend to have a high consumption-based footprint

• Total GHG-driven footprint of all food-related products is ~1% of the total land-driven richness footprints

Coding Reference:

• Not Available