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Foong, A., Pradhan, P., Frör, O. et al. Adjusting agricultural emissions for trade matters for climate change mitigation. Nat Commun

Objective:

  • Explore for all food items at the global, regional and national levels

Case:

  • Global countries

Methodology:

  • Bilateral trade input-output approach

Data Source

  • FAOSTAT

Findings:

  • Global trade-adjusted agricultural emission (TAE) in total absolute terms increased during 1987-2015
  • Global emissions embodied in food exports rose

Coding Reference: